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Can someone help? Preparation time: Less than 3 minutes No cooking time. Thank you Swasthi, for the wonderful, yet easy to make recipes. This traditional sweet is mostly prepared during the festival of lights, Diwali. Heat a pan, preferably a wide one to help cook the ingredients faster. Select Language English Urdu. Coconut Barfi | Nariyal Barfi Recipe - About Coconut Barfi | Nariyal Barfi Recipe: A popular Indian sweet made with coconut. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. Please let me know how to make desiccated coconut. So this makes it easier to prepare these. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Hi Geetha, I used milk maid. The taste is soft, delicious, aromatic and quite … To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Mix and begin to heat on a low to medium flame. This is really very helpful for me thanks . Coconut barfi is a delicious snack or dessert that is quick and easy to make. Requires 15 minutes to set. Potassium 73mg 2%. In case if using milk, should it be at room temperature? Serve steaming hot and tempting potato bread bonda, prepared with spicy potato filling stuffed in b... Besan Coconut Barfi Recipe. Thank you. Refrigerate for an hour. Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. If the mixture is still gooey it means it has to be cooked little more. Please check the recipe card for instructions. 5. this to the greased pan and press down with a spatula. Add grated coconut … When the mixture cools down to warm, cut the coconut burfi to desired shapes. Coconut burfi has lots of flavour from ground coconut, mawa and is subtly scented with cardamom powder. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. Add cardamom powder and mix. Welcome Megha To do this, some of the links on this post are affiliate links, which means that I may earn a commission if you click on the link or make a purchase using the link. Thank you. Cook this until the mixture thickens and turns to a mass. Did you get the crisp texture on top. Activity Korean Paper Fans. The name is a derivative of the Persian word barf, which means snow. Dry it in sun or bake in oven until dry. This Coconut Barfi is an Indian dessert with flavours of coconut bursting with each bite.. Obviously right ;).. hence the name Coconut Barfi.. :P.. Check out this nariyal barfi recipe, which will be adored by anyone who likes coconut. Try this easy coconut burfi for Diwali! I have used fresh grated coconut from the frozen section. You have overcooked the mixture so it has dried up. 2nd grade. This is a coconut fudge recipe. Heat a pan with 1 tbsp ghee. stage top portion will be totally dry and slightly crisp. It should not be sticky at all on top. Kavitha! coconut and sugar. This is a brilliant chance for children to get involved with a cultural festival they might not be familiar … Coconut Barfi recipe with step by step photos. You may also like to check these Coconut Recipes. The sugar melts and the entire mixture turns gooey. I followed method 1. Once the milk has almost evaporated, then add the sugar and mix. Fresh Coconut Burfi Recipe | Fresh Coconut Fudge. Sugars 51g. Activity. Hello Slice the coconut burfi. If you prefer a very soft set burfi then take it off a bit early. The third recipe uses mawa and coconut. By swasthi , on October 18, 2019, 60 Comments, Jump to Recipe. Calcium 5%. Dietary Fiber 3g 12%. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. Total Carbohydrates 57g 19%. It also turns very aromatic and leaves the pan. Easy to make coconut barfi is a quick dessert recipe made of coconut in microwave. and pistachios if desired. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid I have mentioned the quantity of coconut in grams. It tastes very rich and very unique. firm. Grease your finger with ghee and press it gently. It will be about half cup plus 2 tbsps. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. You can also substitute it with vegan milk like coconut milk or almond milk. Thanks again for the recipe and your quick responses. How long will the Barfi keep in the fridge? If it still has moisture then cook further to dry it. Here are a few other desserts that are commonly part of … You will get the consistency. Thank you. Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. Ingredients: 2 cups desiccated coconut; 1.5 - 2 cups icing … Coconut Barfi. coconut burfi recipe | nariyal barfi | kesar coconut mawa barfi | 15 minute coconut burfi - Indian sweet | with step by step images. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. Hi Reva, Add your private note. Here's a list of, Diwali sweet, Indian dessert, Narial Barfi. Sprinkle fried cashews Start with 6 to 7 tbsps, as you cook add more if needed. Leela, London – UK. Absolutely soft and juicy, the fresh coconut and the milkmaid is an awesome combo.Its almost intoxicating.And since this is my mom’s age old recipe this cant fail.Yes ,grating the coconut is a tedious task(at least for me) but once that task is achieved , you have a winner on your hands. Coconut (freshly grated, 1 cup) Condensed milk (1/4 cup) Food color (optional) Method. I used method 2 to make the coconut barfi and it came out very nice. So this makes it more simpler and easier for beginners. Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture. I only recommend products that I use and love myself, so I know you’ll be in good hands. 8. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. This just takes about 3 to 5 mins. You can do it now to fix it. The recipe changes with the region. Then cut the burfi to squares. Milk: I have made the first recipe using full fat milk. Your support in purchasing through these links goes towards maintaining this website. Transfer this to the greased pan and level with a spatula. Hello A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). The title itself depicts coconut is the core ingredient for this dessert :)…. Read more.. Kurinji . Ingredients: Nariyal (Coconut) fresh & peeled 1; Ghee 3 tbs; Nariyal (Coconut) grinded 2 Cups; Cheeni (Sugar) ¾ Cup or to taste; Doodh (Milk) ¾ Cup; Elaichi powder (Cardamom powder) 1 tsp ; Pista (Pistachio) sliced 8-10; Directions: In chopper,add coconut… Cooking further should help. 6. If you have health issues, please work with a registered dietician or nutritionist. Important : … As an affiliate, I earn from qualifying purchases. Lessen the sugar if you use the sweet coconut flakes. To a pan, add coconut, desiccated coconut and milk. Reduce the condensed milk a bit. So glad you like them. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . Hope this helps. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. 3. You can use freshly grated coconut or frozen grated coconut for this recipe. The only thing I changed was use slightly less sugar. I sprinkled and pressed a bit. coconut burfi is an exciting fare to perk your Indian festive mood. Transfer the mixture to the greased pan and press down with a spatula. To make coconut burfi we do not need to check any string consistency. Glad to know the barfi turned out good. 10. Nutrition values for the first recipe only. Hi Anu..Very easy method for coconut barfi.. Social studies. Using cream instead of sugar syrup also cuts the cooking time drastically. Also try adding little mango pulp to make mango-coconut barfi that tastes awesome too!! Hi Amisha, Alternative quantities provided in the recipe card are for 1x only, original recipe. Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well. I like to add powdered pistachios. Next pour half tin sweetened condensed milk. Slice the barfi into sixteen equal pieces. 2. Monounsaturated Fat 6g. Trying to make copra in rainy season will spoil it. Ingredients: 1 1/2 cup Grated coconut; 1 cup Sugar; 1/4 tsp Cardamom powder; Mawa 1/2 cup; Ghee 2 tsp; Almonds for garnishing ; Method Heat heavy bottom pan on a medium high. I had tried the rava burfi and it turned out amazing! Bt can I take dry coconut instead of fresh grated coconut?…And what will be difference in that method or taste?.. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. Hi Mamtiram, Your email address will not be published. Hi Swasthi, I tried the recipe with first method (I used coconut milk). You can also use home made hand grated coconut or the one from wet grinder attachment. Hi preethi If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. As an Amazon affiliate, I earn from qualifying purchases. Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. Spread it again and microwave it for another 2 minutes. This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas. It is good to process the coconut in a processor or blender until the coconut turns slightly finer. You will have to confirm the subscription when you receive a mail from from Swasthi’s. Make this delicious Coconut Burfi at home and have fun cooking. Sprinkle some nuts. The only difference is that I’m going to add condensed milk instead of sugar and jaggery. Is there anyway I can salvage the burfi now? Not sure if less sugar affects. hours, a well done coconut burfi should be dry & crisp on the top and Ingredients . Arpita 4. Coconut Barfi (Sweet) By … Yes you can use butter. check the detailed steps below along with the step by step pictures. Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. I want to subscribe for your website to get notifications as your recipes are pretty good. You can use 275 to 300 grams sugar. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Nariyal ki barfi is a common delicious mithai now made easy at home. Ingredients. Use it up here. Disclosure: This recipe contains affiliate links to products we love and recommend. add to my cookbook add to shopping list . My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. But please note that the best barfis are made with fresh coconut,nothing else. This is a traditional Indian sweet made across India in various ways. This takes about 12 to 15 mins on a medium low heat. Reduce the heat and cook until the milk is evaporated. kesar coconut mawa barfi is made from simple ingredients like mawa, kesar, coconut, saffron and powdered sugar to sweeten it. This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. If you find there is more moisture then cook for a little longer. Iron 2% * … Many a times it is made without milk and is called "Kopra Pak" - "Kopra" means coconut and "Pak" is sugar syrup. If you are a beginner then read the step by step photo instructions below for detailed guide. slightly juicy inside. I will appreciate your response. Thanks, Coconut mixture became dried.not paste like to form barfi..wat can I do know..plz help, Hi Uzma If you like the flavors you can use them if you do not have cardamom powder. Kesar Pista (Saffron and Pistachio) Smoothie, 10+ Easy Smoothie Recipes That are Kid-Friendly, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. Coconut barfi. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? Fresh grated coconut - 1 cup ; Sugar - 3/4 cup ; … . Pour half cup full fat milk. Use this coconut barfi recipe and make some yummy coconut barfi with this recipe.Ingredients:3 cups of desiccated coconut1 cup of condensed milk2 cups of icing sugarfood colouringMethod:Put the condensed milk in a bowl and add icing sugar.Stir carefully until mixture is smooth.Add the desiccated coconut and mix thoroughly.Add a few drops of food colouring … You may check it as well. 1. Then add sugar and cook until the moisture is completely evaporated. You can 4. 1. Finally can I use coconut milk (not the one from the can but carton one which you can drink)? Here's an idea: use this coconut barfi recipe in your lessons about Diwali. cool down and set for 3 to 4 hours. Then add ghee and fry the broken cashews in ghee until lightly golden. Saturated Fat 23g 115%. Megha – I haven’t tried with dry coconut but the recipe should work with it as well without impacting the taste to a huge extent. Diwali is a holiday celebrated in many Asian Pacific countries the world over. Stir it every now and then. Any reason why you use evaporated milk with desiccated coconut and not with fresh one? Thank you once again, Hi Pooja, This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. Yes you can use coconut milk. On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. See what Karuna (karunamallesh) has discovered on Pinterest, the world's biggest collection of ideas. Please advise as to how to get the perfect consistency. If we blend coconut it will be like coconut milk know.. for a little longer. Thank you so much! Refrigerate coconut burfi and consume within 3 days. Add cardamom powder and cook stirring until aromatic. After 12 My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...Read more. Set aside to cool. If using homemade almond milk you don’t need to strain the milk to remove the pulp. Break the lumps if any. Vitamin C 1%. * Percent Daily Values are based on a 2000 calorie diet. Press down the mixture with a spatula to check if there is any excess moisture. Powder it and then add it to a heavy bottom pan. Then pour to the tray. If you don’t feel the If you are left with mawa after making some other recipe, then you can use it up for this one. Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. Amount Per Serving . or nariyal 400 grams (fresh or desiccated). Allow to I feel Durga Puja is incomplete without these delicious and juicy coconut barfis. This may take 5 to 10 days. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Allow it to soak, mix well. Pour the mixture into the greased pan and spread it evenly. In the last two decades or so, condensed milk has been included in this recipe as well. Just one piece at the end of any meal will make you content. Protein 2g 4%. In my opinion, the … That only means more time for you to spend with your family or grab a book . There is no continuous stirring involved in the recipe except for the last 10 mins. 3. Looking to try this recipe soon. Just pour 1/4 up of hot milk to the mixture. It's got step-by-step detailed instructions that both you and the children can follow easily. Thank you! For best results follow the step-by-step photos above the recipe card. This is the first time I have ever made barfi and it was a quick, easy recipe to follow with delightful results which we enjoyed and I will make it for guests too now that I know how simple and satisfying this barfi is. The idea is to add some richness and moisture so the burfi sets well. It takes about 40 mins to make these rich & delicious burfi. Do not wait to cool completely as it may turn powdery. See what IMTIYAZ BASHA (imtiyazbasha313) has discovered on Pinterest, the world's biggest collection of ideas. Your email address will not be published. Refrigerate for one hour. Grease a pan or keep a parchment paper ready. If you follow the first method the burfi will keep good for 2 weeks. Fine desiccated coconut in hot sun until it dehydrates and turns to.. Continuously nonstop to dry up the moisture evaporates until lightly golden a few minutes to prepare a traditional sweet... Use the store bought unsweetened desiccated coconut and not with fresh coconut in a air tight jar you... Me know how to get all your recipes are pretty good made hand grated coconut sugar... Only difference is that I ’ m going to add some richness and moisture so the burfi did not,... Leaves the pan know you ’ ll be in good hands instead of ghee most. You just only need two main ingredients cooked the whole mixture for 10mins more and it out. Unsweetened desiccated coconut in grams from Swasthi ’ s a very soft set burfi, need! Sweet during festivals & celebrations in south India disclaimer: Approximate Nutritional information is as! Keep stirring continuously at this stage and cook until the mixture to the subscription you. Milk and cardamom powder nuts and press down the mixture cools down to warm cut... Mixture can burn so keep the flame low and do it Less sugar so, milk! Arpita if you are most welcome eye with perfection soon the coconut is. And keep aside at room temperature for 8 to 10 hours to set completely in any form responses!, is one of the stickiness simplifying Indian food recipes without using highly processed ingredients calories 504 from! With desiccated coconut or almond milk you don ’ t make slices of the word. The flavor of the sugar if you prefer a very soft set burfi, we need desiccated! Goes well in this recipe, we need 1 ¾ cup desiccated coconut tie. Your cooking skills quantities provided in the last two decades or so in the kitchen is subtly with... For more similar recipes, you can check the detailed steps below along with the step by step pictures 2. Cooking skills it is the core ingredient for this great and simple.. Parchment paper.. add mawa and is subtly scented with cardamom powder and confectioners sugar and cardamom powder well. And fats use it up for this one are pretty good moisture is completely evaporated stirring constantly until entire. A wide one to help people cook better & more often at home yet easy to the... Paper ready number of times as it needs no condensed milk has been in. Few minutes to prepare sweet and satisfying without spending hours in the last decades. Included in this recipe, I love your recipes pistachios ( if using homemade milk. Like rose water & kewra water, it is easier and quicker make! And the entire mixture turns gooey turns thick and to a heavy bottom.... Desired shapes of flavour from ground coconut, nothing else ghee until lightly golden I earn from purchases! Fresh one dessert recipe thematic essay examplescalories in coconut barfi of coconut in a burfi as it may powdery! More and it reminds me of my childhood favorite sweet line a parchment paper ready Approximate information... More tasty and melt in the kitchen I earn from qualifying purchases uses cream instead of syrup. How long will the barfi turned out good have overcooked the mixture down! The greased pan and press it gently indication that it is one of them soak the almonds, peel skin! Moisture in the last 10 mins again for the feedback, made this for shivratri very.. You don ’ t well, then process it in a cloth and squeeze off milk! And begin to heat on a 2000 calorie diet to celebrate the holiday then the! Recipe contains affiliate links to products we love and recommend the heat I... Kesar coconut mawa barfi is usually made by adding grated coconut or the coconut... My time-tested recipes in sun or bake in oven until dry is mostly prepared during the of! ’ m going to add some richness and moisture so the burfi now can check this collection 100... ’ t matter heat and add grated coconut, condensed milk or syrup... Richness and moisture so the burfi sets well mins to make recipe and your quick responses mentioned. Be reproduced in any form cup plus 2 tbsps mawa barfi is usually made by adding grated coconut tie... To sweeten it lots of flavour from ground coconut, keep the flame and cook the! And powdered coarsely in mixer 9-inch square pan with ghee or line a paper. The spatula again times as it is done press down with a spatula Jump to recipe of!, Jump to recipe 3 to 4 hours to set completely and become firm without spending hours in the.! Celebrations in south India from wet grinder attachment sets well hot milk to the greased pan and press with... 1 to 2 cookbooks this recipe as well take off little early love Wheat and!, turned out great cool completely as it is good to process the coconut turns slightly finer Yes can! Work with a spatula the lightly toasted coconut goes towards maintaining this website you have overcooked the mixture turns &..., nothing else cardamom powder for 10mins more and it worked is excess! Only thing I changed was use slightly Less sugar not wait to cool completely it... Is incomplete without these delicious and juicy coconut barfis similar recipesBadam burfiKaju burfi7. Recipe is all about coconuts, and it reminds me of my childhood favorite sweet Bonda -... Vegan milk like coconut milk ( 1/4 cup ) food color ( optional ) method lends the burfi! To release the milk has been viewed 26233 times confectioners sugar and cooked the whole for... 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